At this point, can you even call it marbling?
From a kobe beef-promoting web site
"Considered the foie-gras of beef, Kobe is so highly marbled that the fat seems almost as prominent as the lean. However, this is the "good," unsaturated fat, and well worth the occasional indulgence."
Whew -- what a relief. Delicious, and nutritious
posted by Unknown at 11:09 AM
1 Comments:
Andy came to our house, and he doesn't seem to eat that much. I think we need some more proof!
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